Since opening in 2006, The Press CLub Restaurant and Bar has quickly become one of the most inventive venues in Melbourne.

This Greek eatery with a twist is a reflection of Chef George Calombaris' history, culture and cutting edge style.

The Age Good Food Guide 2008's Best New Restaurant and Chef of the Year George Calombaris, The Press Club melds tradition and innovation to bring hellenic dinning into the 21st Century.

The Press Club Restaurant and Bar consists of 3 versatile, stylistically intertwined areas that can be used for a variety of functions and events.